Hearty Carrot Soup

This carrot soup recipe is not only filling, healthy and delicious but it can be rustled up in under 15mins! A simple classic perfect for dinner on one of these windy days we've been having. 

YOU WILL NEED:
3 carrots
1 large potato 
1 onion
600ml vegetable stock 
1/2 tsp grated ginger
75ml single cream
1/2 tsp mixed herbs
olive oil
a handful of coriander
salt & pepper to season 

  1. First chop and peel the veg, put it in a large saucepan - with 3 glugs of oil and let soften for 10mins.





2. Meanwhile, prepare the stock, and stir in the ginger & mixed herbs. 



3. Add the stock to the veg and bring to the boil, leave it for a further 10mins, or until it has reduced. In the same measuring jug, stir the slightly chopped coriander and cream together - set aside.



 TO MAKE THE REALLY DELICIOUS SOURDOUGH CROUTONS, You will need: 
1/4 small loaf of Sourdough bread (I got mine from M&S)
salt & pepper
oil


    1. Chop up the bread into cubes, mix in a tray with oil and seasoning. Bake in an oven of 200°C for 7 or 8 mins, until some are crispy.




  •  Once the soup has reduced, put in a blender with 3/4 of the cream mixture. Take the croutons out the oven. Serve with a drizzle of cream, 4-5 croutons and some salt & pepper.




Stay Beautiful
Sabrina Lucille xx


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